"On Wednesday, most of the nursing home residents were out of isolation, and Sister André was readying herself for her birthday...Then will come the fun part: port wine as a lunch starter, followed by foie gras with hot figs. Sister André will have roasted capon with mushrooms and sweet potatoes as a main course, followed by a two-cheese platter — Roquefort, and goat cheese — and maybe a few glasses of red wine. And finally, her favorite dessert: a raspberry and peach flavored Baked Alaska. That will come with a glass of Champagne." |